Gingerbread Cookie Dough

Every year, we like to bake up a huge batch of our grandmother’s molasses cookies to share late at night with friends and family. For this flavor, we use some of those cookies to make a cookie butter, which we swirl into our rum royal icing ice cream, then we chop even more cookies and fold them in to the mix and make sure there are bits and pieces of gingerbread in every bite.