Coconut Cherry Pie with Almond Crust (v)
Our all-American Sour Cherry Pie gets a rich, creamy vegan update. Tart cherries from Washington orchards reduce with a generous pour of amaretto into a glossy, ruby-red filling. A crumbly shortbread crust echoes the delicate almond notes, subtly amplifying the cherry flavor—a move pastry chefs swear by. Everything’s folded into lush coconut cream for a nutty, tangy, and totally dairy-free scoop of cherry pie.
$15
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“Salt & Straw is pretty much the best ice cream there is.”
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