New York Menu

Chocolate Chip Zucchini Bread

Decadent chunks of chocolate zucchini bread stirred into gently spiced chocolate chip ice cream.

Peach Jam Miso Blondies (v)

Hunks of miso butterscotch blondies folded into toasted coconut cream, ribboned with peach basil jam for a bright, herbal finish.

Pickled Cucumber Sorbet (v)

Grillo’s pickle brine, fresh puréed cucumber, and a fragrant bouquet of dill blend into a refreshing summertime sorbet.

Tomato Gelato with Olive Brittle

Crushed tomatoes, Arbequina olive oil, and lemon zest come together in a vibrant gelato, studded with bits of black olive brittle for a salted-candy crunch.

Melon and Prosciutto

Fresh cantaloupe and candied prosciutto ice creams swirled together, inspired by the classic Italian pairing.

Chocolate Babka with Hazelnut Fudge

Babka-infused sweet cream with hazelnut fudge and chocolate stracciatella.

Pistachio and Ricotta Cannoli

Pistachio ice cream, ricotta ribbons, cannoli shell, candied nuts.

Salted, Malted, Chocolate Chip Cookie Dough

House-made cookie dough with thick malted fudge in a salted ice cream.

Sea Salt with Caramel Ribbons

Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.

Chocolate Gooey Brownie

Fudgy chocolate-y brownie batter in intensely rich chocolate ice cream. 

Hazelnut Cookies and Cream (v)

Our Oregon take on a national favorite. We spike coconut cream with bourbon vanilla, fold in crushed sandwich cookies, and ripple in hazelnut butter fudge.

Honey Lavender

We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors.

Freckled Mint Chocolate Chip (v)

Coconut and pure Oregon mint oil make magic for a delicate, floral ice cream freckled with organic dark chocolate.

Double Fold Vanilla

It's called "double fold" for a reason: we use twice as many vanilla beans to pack an incredible punch.

Strawberry Honey Balsamic with Black Pepper

Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam. 

Arbequina Olive Oil

Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture.

Coffee and Love Nuts

Smooth, caramel-y coffee ice cream studded with pecans caramelized in Tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate. 

Strawberry and Coconut Water Sherbet (v)

Refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut. 

The Cake

Inspired by our best-selling Birthday Cake & Blackberries, this ice cream cake makes life batter, one confetti cake memory at a time.