New York Menu
Birthday Cakes and Blackberries
Hunks of birthday cake flecked with rainbow sprinkles folded into salted vanilla ice cream and ribboned with juicy blackberry jam.
Strawberry Pretzel Salad
An iconic Midwestern “salad” turned scoop—cream cheese ice cream swirled with a crunchy pretzel crumble and finished with ribbons of vibrant strawberry jam.
Goat Cheese Marionberry Habanero
A sweet and spicy combo of tangy goat cheese with a fruity, fiery marionberry-habanero jam swirl.
Huckleberry Oat Crisp with Foraged Porcini
Porcini and maple ice cream with rich umami depth and a hint of port wine, swirled with bright huckleberry jam and crunchy rosemary oatmeal lace cookies.
Raspberry Marzipan Princess Cake (v)
Creamy pistachio-cashew frozen dessert streaked with seedless raspberry jam and swirled with cubes of chewy raspberry marzipan and vanilla bean cake.
Chocolate Babka with Hazelnut Fudge
Babka-infused sweet cream with hazelnut fudge and chocolate stracciatella.
Salted, Malted, Chocolate Chip Cookie Dough
House-made cookie dough with thick malted fudge in a salted ice cream.
Sea Salt with Caramel Ribbons
Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.
Hazelnut Cookies and Cream (v)
Our Oregon take on a national favorite. We spike coconut cream with bourbon vanilla, fold in crushed sandwich cookies, and ripple in hazelnut butter fudge.
Honey Lavender
We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors.
Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil coalesce into a delicate, floral confection, freckled with dark chocolate
Double Fold Vanilla
It's called "double fold" for a reason: we use twice as many vanilla beans to pack an incredible punch.
Strawberry Honey Balsamic with Black Pepper
Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam.
Arbequina Olive Oil
Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture.
Coffee and Love Nuts
Smooth, caramel-y coffee ice cream studded with pecans caramelized in Tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate.
