Products
Red Velvet Cake with Cream Cheese Frosting (v)
Red velvet cake batter infused coconut cream infused with red velvet batter with tangy cream cheese frosting.
Red’s Cookie Platter with Eggnog Custard
A cookie-packed, frosting-inspired ice cream with an eggnog custard swirl.
Rhubarb Crumble with Toasted Anise
Rhubarb jam streaked through vanilla ice cream and topped with a toasted anise crumble.
Roasted Pineapple Coconut Sherbet (v)
We simply blend the roasted pineapple with coconut cream and churn in our ice cream makers.
Rum Custard w/ Raisin Shortbread & Bran Butter
Rum custard ice cream with golden raisin shortbread cookies and nutty bran butter.
Sal de Mar con Listones de Caramelo
Helado de flor de sal guatemalteca con listones de caramelo salado extra oscuro.
Salt & Straw Dad Hat Washed Denim
Salt & Straw Ice Cream Cookbook
Salted Grapefruit Coconut Julep
A tropical take on the classic Derby cocktail. Coconut cream blended with tart and tang cacao pulp, and churned with our salted grapefruit ‘julep’ featuring ‘wheyskey’ from Wheyward Spirit.
Salted, Malted, Chocolate Chip Cookie Dough
House-made cookie dough with thick malted fudge in a salted ice cream.
Sea Salt with Caramel Ribbons
Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.
Smoked Mac and Cheese
No picnic is complete without a scoop of mac & cheese ice cream, made with savory Flour+Water Foods pasta and Beecher's Smoked Flagship Cheese.
Snap N' Crackle Marshmallow Treats
Rice Krispie marshmallow Florentines crushed and scattered throughout salted vanilla ice cream.
Snickerdoodle de Canela
Galletas snickerdoodle horneadas en casa en un helado de canela caliente intensamente especiado.
Sorbete de Café y Manzanilla (v)
Un sorbete afrutado y floral elaborado con café Roseline's en frío y un relajante té de manzanilla, batido con crema de coco y leche de avena.
Sorbete de Fresa y Agua de Coco (v)
Refrescante sorbete vegano con fresas frescas y notas tropicales de coco.
Sour Cherry Pie
A classic scoop of all-American cherry pie, studded with chunks of almond pie crust and a splash of amaretto.
Sourdough and Olive Oil Chocolate (v)
An inversion of the quintessential French breakfast, pain au chocolat. Arbequina extra-virgin olive oil blended into malty chocolate barley milk, then studded with candied hunks of sourdough bread.
Strawberry and Coconut Water Sherbet (v)
Refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut.
Strawberry Honey Balsamic with Black Pepper
Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam.
Strawberry Tres Leches
Strawberry ice cream with a cinnamon-spiked vanilla tres leches cake swirl and streaks of juicy strawberry jam.
Sweet Potato Casserole (v)
Sweet potato coconut-oat milk, candied pecans, oatmeal streusel.
The Best Sellers Pack: Classics
Guaranteed crowd pleasers. Our Classics Pack includes 5 delicious pints of the best ice cream ever made.
The Best Sellers Pack: Dairy-Free
We messed with a good thing and made it even better. Everything you love about Salt & Straw ice cream, just dairy-free.
The Cake
Inspired by our best-selling Birthday Cake & Blackberries, this ice cream cake makes life batter, one confetti cake memory at a time.
The Carrot Cake
The ice cream-ified version of the classic dessert, inspired by our pastry chef’s own family recipe. Topped with pecan oatmeal streusel for a nostalgic yet entirely new celebratory cake.
Best Sellers
Guaranteed crowd pleasers. Our Classics Pack includes 5 delicious pints of the best ice cream ever made.
