Roasted Pineapple Coconut Sherbet (v)
Something magical happens when you roast pineapples. While already amazing in their natural state, once you roast a pineapple, it caramelizes the sugars and makes them even more irresistible — think pineapple rings right off the grill. We simply blend the roasted fruit with coconut cream and churn in our ice cream makers.
$15
                    
                        
                    
                
                    
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“Salt & Straw is pretty much the best ice cream there is.”
        
        
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