Red Velvet Cake w/ Cream Cheese Frosting (v)
No dessert tray is complete without cake. We created the ultimate red velvet trifecta by tossing bits of spongy home baked red velvet cake into a subtly sweet coconut ice cream infused with red velvet batter. Then we top it with hunks of red velvet cake slathered in tangy cream cheese frosting to add an extra layer of decadence and complexity. Consider this your sign to celebrate with something luxurious–just because.
Ingredients, Allergens & Nutrition Facts
Water, Coconut Cream, Sugar, Powdered Sugar (sugar, corn starch), Oat Milk
(water, oats, rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt,
dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Tapioca Syrup, Flour (bleached
wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),
Vegan Butter (vegetable oil blend [canola, safflower and flax], palm oil, water, salt, natural flavor, pea
protein, sunflower lecithin, olive oil, lactic acid, annatto extract), Applesauce (apples, water, ascorbic
acid, erythorbic acid), Sunflower Oil, Lemon Juice, Vanilla Extract, Cocoa (processed w/ alkali),
Coconut Oil, Natural Red Color (beet juice, turmeric, glycerin), Salt, Xanthan Gum, Baking Soda, Vinegar, Baking Powder, Natural and Artificial Flavors, Citric Acid
Contains: Tree Nuts (coconut), Wheat
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 320
Shipping & Delivery
Ice cream is shipped Monday – Thursday. Orders typically ship 1-4 business days after order placement. Transit is typically 1-2 days. Merchandise is shipped from a separate facility than our frozen goods and will arrive on a different but similar timeline. For more information visit our FAQs.