Sorbete de Café y Manzanilla (v) 

This flavor highlights a more unexpected side of coffee: its floral, fruity profile. To help enhance these delicate notes, we pour a 50/50 blend of cold brew (created with Roseline Coffee’s Colombian Nariño beans) and chamomile tea into a mix of coconut cream and oat milk. It makes for a mild, smooth scoop that’s bound to take coffee lovers by surprise.

Roseline Coffee is a Portland-based roaster known for its bright, fruit-forward coffees and clean, balanced flavor profiles. Founded in 2012, “Roseline” was named as a nod both to Portland’s nickname (The City of Roses) and to the thin, rose-colored line that appears in a perfect shot of espresso. With a focus on quality and craft, they’ve become a favorite in the specialty coffee scene.

Water, Sugar, Coconut Cream, Tapioca Syrup, Roseline Coffee, Coconut Oil (allergenfree), Smith Teamakers Meadow Tea (chamomile, rooibos, hyssop, linden flowers, lemon myrtle, rose petals, safflower, cyani flowers and apricot-orange natural flavor), Oatmilk (water, oats, rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Salt, Vanilla Extract, Sunflower Oil, Xanthan Gum, Gum Acacia, Locust Bean Gum,
Guar Gum

Contains: Tree nuts (coconuts)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 250