Milk Chocolate Fudge with Candied Macadamia Nut

To recreate the flavors of Stick With Me Sweets’ Macadamia Nut bonbon, we infuse puffed rice into our ice cream base and swirl in a housemade milk chocolate fudge. Macadamia nuts are drenched in toasted white chocolate and coconut to create crunchy clusters that explode with flavor in the ice cream. While a scoop might not be as visually stunning as Stick With Me’s artful bonbons, we hope you’ll find it’s just as delightful.

Stick With Me Sweets is recognized as one of the top 10 chocolatiers in America and stands out as one of the only chocolate shops in New York City known for its hand-shelled bonbons. Before founding Stick With Me Sweets, Susanna Yoon spent years honing her skills at three-Michelin starred Per Se in New York City. While she was there, she always dreamed of gifting friends and family the elegant chocolates presented at the end of its extensive tasting menu. Upon leaving the restaurant, she wanted to create a shop that made these exclusive sweets accessible to the public. Everything Susanna and her team do, from the flavors and packaging to interior decor, is infused with artistry, whimsy and fun.

: Milk, Cream, Sugar, Tapioca Syrup, White Chocolate (cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, sunflower lecithin, natural vanilla extract), Rice Krispies Cereal (rice, sugar, salt, malt flavor, iron, niacinamide, vitamin B6, vitamin B2, Vitamin B1, folic acid, vitamin D3, vitamin B1), Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, sunflower lecithin, natural vanilla extract), Water, Macadamia Nuts, Coconut, Butter, Salt, Guar Gum, Carrageenan, Xanthan Gum

Contains: Milk, Tree Nuts (macadamia, coconut)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 410