Gluten Free
Chocolate Almond Gold Bar
Bits of almond caramel chocolate bars tossed into salted vanilla ice cream, tied together by ribbons of buttery caramel and dark chocolate stracciatella.
Milk Chocolate Fudge with Candied Macadamia Nut
Puffed rice ice cream, rippled with milk chocolate fudge, and clusters of candied macadamia nuts drenched in white chocolate and coconut.
Arbequina Olive Oil
Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture.
Coffee and Love Nuts
Smooth, caramel-y coffee ice cream studded with pecans caramelized in Tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate.
Double Fold Vanilla
It's called "double fold" for a reason: we use twice as many vanilla beans to pack an incredible punch.
Honey Lavender
We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors.
Peanut Butter Brittle Caramel Fudge (v)
Creamy coconut vanilla cream drizzled with a caramel fudge swirl and shards of peanut butter brittle.
Pear and Blue Cheese
Candied Oregon Bartlett pears folded in cave-aged crumbles of Rogue Creamery blue cheese.
Sea Salt with Caramel Ribbons
Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.
Strawberry and Coconut Water Sherbet (v)
Refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut.
Strawberry Honey Balsamic with Black Pepper
Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam.
Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil make magic for a delicate, floral ice cream freckled with organic dark chocolate.
