Made Without Wheat
Chocolate Caramel Smoked Budino
Velvety chocolate olive oil custard flecked with smoky-sweet caramel candied hazelnuts and swirled with an indulgent sea salt caramel drizzle.
Starling Sweet Potato Buckwheat Crumble
Stunningly purple Starling sweet potato ice cream made with sake lees and fermented shio koji, ribboned with a sweet potato miso swirl and sprinkled with a nutty sprouted buckwheat Florentine crumble.
Caramelized Plantain with Spicy Pecan Brittle (v)
Creamy brown sugar spiced plantain ice cream layered with pockets of caramelized plantains, habanero pecan brittle and pieces of tender almond-plantain cake.
Arbequina Olive Oil
Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture.
Coffee and Love Nuts
Smooth, caramel-y coffee ice cream studded with pecans caramelized in Tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate.
Double Fold Vanilla
It's called "double fold" for a reason: we use twice as many vanilla beans to pack an incredible punch.
Honey Lavender
We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors.
Pear and Blue Cheese
Candied Oregon Bartlett pears folded in cave-aged crumbles of Rogue Creamery blue cheese.
Sea Salt with Caramel Ribbons
Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.
Strawberry and Coconut Water Sherbet (v)
Refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut.
Strawberry Honey Balsamic with Black Pepper
Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam.
