Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate.

Vegan Ingredients: Water, Coconut Cream, Sugar, Tapioca Syrup, Dark Chocolate (cacao beans, sugar, coconut oil, cocoa butter, soy lecithin, vanilla beans), Vanilla Extract, Salt, Xanthan Gum, Sunflower Oil, Natural Green Color (spirulina extract, fruit juice), Peppermint Oil

Tree Nuts (coconut), Soy

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340

While we’re lucky enough in Oregon to have these hulking berries hit our markets in summer, most of the world has never heard of them. Coconut cream and a little sugar are the only things we need to let the sweet-tart complexity of the marionberries shine in this creamy, refreshing flavor.

Coconut Cream, Water, Marionberries, Sugar, Tapioca Syrup, Lemon Juice, Xanthan Gum, Malic Acid, Citric Acid

Tree Nuts (coconut)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 250

Something magical happens when you roast pineapples. While already amazing in their natural state, once you roast a pineapple, it caramelizes the sugars and makes them even more irresistible — think pineapple rings right off the grill. We simply blend the roasted fruit with coconut cream and churn in our ice cream makers.

Coconut Cream, Sugar, Water, Tapioca Syrup, Pineapple Juice, Lemon Juice, Xanthan Gum, Malic Acid, Salt

Tree Nuts (coconut)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 320

We call our holiday cookie platter the gift that keeps on giving. Help yourself to a tasty scoop of chocolate ice cream—made with the upcycled vegan barley milk we fell in love with this summer. It's studded with simple sugar cookie dough nuggets and a ribbon of raspberry jam, like a jammer, for a pop of acidity to set off the sweetness. Holiday cookies never tasted so good!

Water, Raspberry Jam (seedless raspberry puree, sugar, pectin, citric acid, potassium sorbate), Sugar, Tapioca Syrup, Coconut Oil (non-allergen), Wheat Flour, EverPro (upcycled barley rice protein), Vegan Butter (vegetable oil blend, water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), Cocoa Powder (processed w/ alkali), Molasses, Vanilla Extract, Coarse Sugar (sugar, carnauba wax), Brown Sugar, Oat Milk (water, oats, rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Cinnamon, Citric Acid, Salt, Xanthan Gum

Wheat

Dietary Considerations: Gluten (barley, wheat)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 290

Our most ambitious vegan flavor yet. We sprinkle quintessential holiday cookies, from snickerdoodles and jammy marionberry thumbprints, to deep chocolate almond bark and chewy molasses cookies, throughout a coconut cream that honors the nutty macaroon. Even Santa can’t keep his hands off.

Water, Coconut Cream, Sugar, Coconut Milk, Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), Earth Balance (vegetable oil blend, water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), Sunflower Butter (roasted sunflower seeds, sugar, mono-diglycerides, salt), Marionberry Jam (marionberries, sugar, pectin, citric acid, potassium sorbate), Salt, Molasses, Almonds, Oat Milk (water, oats, rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin b12), Applesauce (apples, water, ascorbic acid), Vanilla Extract, Sunflower Oil, Xanthan Gum, Baking Soda, Cream of Tartar, Almond Extract, Spices

Tree Nuts (coconut, almonds), Wheat, Soy

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 350