Blackberry Tamales (v)

This flavor, a celebration of Día de los Muertos, is inspired by tamales de zarzamora. These sweet masa tamales, punctuated with tart blackberries, hail from Michoacán and are light and delicate—worlds away from savory meat-filled tamales.

The flavor begins with tart and fruity coconut blackberry sherbet. Masa harina is used in two ways: first, simmered with vegan butter, coconut cream, sugar, and cinnamon into a caramel-like pudding. Then, a simple cornbread cake is baked, crumbled, and mixed into the sherbet, adding texture to our homage to the tamal.

An especially spirited scoop in honor of Día de los Muertos, this flavor features two distinct takes on masa. First, masa harina simmers, long and slow, with vegan butter, sugar, coconut cream and cinnamon until it takes on a smooth caramel texture. Next, masa cornbread crumbles join the fiesta, swirling with the harina throughout the fruity sorbet. Each and every scoop becomes a fitting tribute to Michoacán's tamales from the Purépecha region of Mexico.

Water, Sugar, Marionberry Puree, Tapioca Syrup, Coconut Cream, Masa (non-GMO heirloom corn, trace of lime), Oat Milk (water, oats, rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Vegan Butter (vegetable oil blend [canola, safflower and flax], palm oil, water, salt, natural flavor, pea protein, sunflower lecithin, olive oil, lactic acid, annatto extract), Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sunflower Oil, Tapioca Starch, Salt, Pectin, Xanthan Gum, Lemon Juice, Baking Powder, Vanilla Extract, Cinnamon

Contains: Tree Nuts (Coconut), Wheat

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 240