As darkness falls across the land, the witching hour is close at hand. Time to dump our bags of housemade trick-or-treat candy—inspired by Kit Kats, Snickers, Reeses and Heath bars—into diabolically delicious salted butterscotch ice cream. Come, feast on these vampire-size bites of crispy milk chocolate feuilletine, peanut butter trapped in walls of chocolate, and almonds smothered in BOOrbon vanilla toffee. Bwaaaahahahaha!

Milk, Cream, Sugar, Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), Caramel (sugar, cream, tapioca syrup, water, butter, salt), Chocolate Covered Almond Brittle (powdered sugar, sugar, almonds, coconut oil, butter, tapioca starch, water, cocoa powder [processed with alkali], sodium bicarbonate, salt, soy lecithin, natural flavor), Tapioca Syrup, Peanut Butter (roasted peanuts, sugar, palm oil, salt), Water, Milk Chocolate (sugar, milk, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), Feuilletine (wheat flour, sugar, butterfat, milk sugar, milk proteins, salt, malt extract [barley], sodium bicarbonate), Powdered Sugar, Butter, Wheat Flour, Coconut Oil, Egg Whites, Pecans, Salt, Bourbon, Guar Gum, Carrageenan, Vanilla Extract, Gelatin, Cream of Tartar

Wheat, Eggs, Peanuts, Milk, Soy, Tree Nuts (coconut, pecans, almonds)

Dietary Restrictions: Trace alcohol (bourbon), Gelatin (pork)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 410

Hidden away in the back of an old cupboard is Grandma’s secret book of family spells. Wait, we mean... recipes. A whispered incantation: One crooked smile of Jack, a pinch of warming spice, tender hunks of pumpkin bread, and whipped up oh-so-nice... generous swaths of cream cheese frosting. Bite after tasty bite, it lights you up and leaves you grinning.

Milk, Cream, Sugar, Powdered Sugar, Tapioca Syrup, Pumpkin Puree, Butter, Cream Cheese (milk, cream, salt, carob bean gum, cheese culture), Brown Sugar, Sunflower Oil, Eggs, Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Spices, Vanilla Extract, Salt, Lemon Concentrate, Guar gum, Carrageenan, Baking Powder, Baking Soda, Natural Orange Coloring (annatto, beet, turmeric, glycerin), Natural Yellow Coloring (annatto, beet, turmeric, glycerin)

Milk, Wheat, Eggs

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 330

In the spirit of delicious temptation, we've collected a happy Halloween swarm of edible critters to tickle your tongue—and your fancy—in sweet green matcha ice cream. Mmmm. Don Bugito's munchy, crunchy chocolate crickets and toffee-brittle mealworms are a superfood delight. Have a good creepy night.

Made with Don Bugito's

Milk, Cream, Sugar, Don Bugito's Coconut Brittle Bugitos (sugar, toasted mealworms, coconut, amaranth, cinnamon oil), Tapioca Syrup, Don Bugito's Dark Chocolate Covered Crickets (toasted crickets, chocolate [cacao beans, sugar, cocoa butter, sunflower lecithin, vanilla beans], amaranth seeds), Orange Juice Concentrate, Matcha Powder, Guar Gum, Carrageenan, Salt

Milk, Shellfish (insects), Tree Nuts (coconut)

Dietary Restrictions: Caffeine

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 310

We love collaborating with recipe writer Paola Briseño-González for this sweet Día de los Muertos inspiration. Honoring Mexico's rich cacao tradition, we brew a delicate, spiced champurrado (Cloudforest chocolate drink thickened with masa) and shower it with shards of sesame seed palanqueta (traditional Mexican-style sesame toffee). The crunchy toffee makes it a real textural celebration that blows up with skull-popping fireworks.

Milk, Cream, Water, Sugar, Tapioca Syrup, Sesame Stracciatella (cacao beans, sugar, coconut oil, cocoa butter, vanilla beans, sesame seeds, sesame oil, salt), Ecuadorian Chocolate (cacao beans, sugar, cacao butter, sunflower lecithin), Masa (non-GMO heirloom corn, trace of lime), Butter, Tapioca Starch, Salt, Baking Soda, Spices, Natural Cocoa Powder, Guar Gum, Carrageenan, Cream of Tartar, Panela Powder (dried unrefined sugarcane)

Milk, Sesame, Tree Nuts (coconut)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 290

An especially spirited scoop in honor of Día de los Muertos: One half masa coconut cream sherbet, one half juicy marionberry sherbet, this tasty treat is a tribute to Michoacán's tamal from the Purépecha region. It is all vegan and simply delicious.

Made in collaboration with chef Paola Briseño-González

Water, Sugar, Marionberry Jam (marionberries, sugar, pectin, citric acid, potassium sorbate), Tapioca Syrup, Marionberries, Coconut Cream, Masa (non-GMO heirloom corn, trace of lime), Lemon Juice, Salt, Xanthan Gum, Cinnamon, Orange Zest

Tree Nuts (coconut)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 200