Aceite de Oliva Arbequina
El aceite de oliva virgen extra de Oregón se incorpora a nuestro helado para crear una textura rica y cremosa.
Almond Brittle with Salted Ganache
Double Fold vanilla ice cream studded with housemade almond brittle and salted chocolate ganache.
Apple and Cheddar Cinnamon Rolls
Back by popular demand, apple pie–stuffed cinnamon rolls diced into bites, folded into sharp white cheddar ice cream, and finished with an extra ooey-gooey cinnamon swirl.
Apple Pie vs. Pumpkin Pie
Apple pie in vanilla custard swirled with pumpkin pie in brown sugar ice cream.
Arbequina Olive Oil
Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture.
Banana Bread with Strawberry Jam (v)
Hunks of GoNanas salted caramel banana bread tossed into a banana caramel coconut cream and rippled with bright strawberry jam.
Banana Parsnip Sherbet
Bunches of rescued bananas roasted with cinnamon and honey, then blended with parsnips, cream, vanilla and a splash of bourbon for a velvety sherbet.
Bananas Foster with Candied Pecans (v)
Show-stopping banana-infused coconut cream drizzled with Bananas Foster caramel and studded with candied pecans.
Birthday Cakes and Blackberries
Party-ready birthday cake flecked with rainbow sprinkles, folded into salted vanilla ice cream and ribboned with juicy blackberry jam.
Black Forest Cake (v) (gf)
Decadent slabs of gluten-free chocolate cake layered with luscious vegan coconut cream frozen yogurt, streaks of housemade tart cherry jam, and topped with crystalized cacao nib crumble
Blood Orange Froyo Creamsicle (v)
Tart and silky blood orange olive oil sorbet swirled together with creamy Cocojune coconut frozen yogurt.
Blue Corn Chocolate with Chiltepin Caramel
Milk chocolate ice cream flecked with striking blue corn chocolate stracciatella, ribbons of chiltepin caramel, and pieces of chiltepin-spiced ganache.
Breakside's Barrel-Aged Chocolate Stout
Intense, chocolatey barrel-aged stout soaked cocoa nibs and tres leches cake made with two leches plus more stout.
Cake Batter Chocolate Fudge
Decadent cake batter ice cream speckled with rainbow sprinkles and “frosted” with swirls of brown butter chocolate fudge.
Captain's Berried Treasure (v)
Cereal-steeped coconut and oat milk swimming with fruity housemade “crunch berries”
Caramel Apple Sherbet
A fall festival staple: vanilla-infused caramel ribbons run throughout a simple, crisp apple sherbet.
Caramelized Plantain with Spicy Pecan Brittle (v)
Creamy brown sugar spiced plantain ice cream layered with pockets of caramelized plantains, habanero pecan brittle and pieces of tender almond-plantain cake.
Caramelo con Mantequilla de Cacahuete (v)
Cremosa crema de vainilla y coco rociada con un remolino de caramelo y trocitos de mantequilla de cacahuete.
Cheesecake with Salted Yuzu Curd
Salted vanilla ice cream studded with fluffy hunks of vanilla bean Japanese soufflé cheesecake, tangy yuzu curd and shards of yuzu white chocolate stracciatella.
Cheesy Potato Casserole
Salted vanilla ice cream with savory potato cheesecake and crispy cornflake crumble
Cherry Red Velvet Cheesecake
Tangy red velvet cream cheese frozen yogurt swirled with jammy cherry marmalade and studded with vanilla bean cheesecake and red velvet cake crumble.
Best Sellers
Guaranteed crowd pleasers. Our Classics Pack includes 5 delicious pints of the best ice cream ever made.
