February Menu: Chocolatier Series

Think you know chocolate? So did we. Grown only under perfect subtropical conditions on one sweet narrow belt of our planet, the precious cacao bean requires so much craft from harvest to bar that no two chocolates are the same. A new generation of passionate chocolatiers and chocolate makers is transforming the craft into a modern art, truly pushing the boundaries. Some focus on origin and terroir, others on roasting and conching, still others on pairings and design. The only constants: mindful sourcing and addictive flavor. We can’t help but devote this entire month to showcasing the best of the best in each of our cities, translating their unique approaches into remarkably different but always unbelievable ice creams.

Select your city to view the full menu:

Portland Menu

Los Angeles Menu

Disney Menu

Seattle Menu

San Francisco Menu

San Diego Menu

Wiz Bang Bar Menu