Monthly Menu Series
Pints of the Month: The Thanksgiving Series
Our rotating monthly menu treats you right. Every month, we release the most delicious and flavorful ice creams ever made.
Parker House Rolls with Salted Buttercream
Everyone’s favorite starter, the bread basket, folded into sweet-and-salty butter ice cream.
Maple Koginut Squash with Pomegranate
Maple sage ice cream infused with roasted Koginut squash, rippled with pomegranate jelly and finished with a buttery cracker-hazelnut crumble.
Cranberry Orange Sorbet (v)
A juicy sorbet ‘sauce’ of fresh Pacific Northwest cranberries and fragrant orange zest.
Turkey Stuffing and Cranberry Sauce
Herbed brioche bread pudding with turkey sausage stirred into a salt-and-pepper ice cream and streaked with tart cranberry jam.
Pumpkin Pie Tiramisu
Pumpkin pie coffee ice cream ribboned with tiramisu cake swirl and finished with chocolate stracciatella.
