Turkey Stuffing and Cranberry Sauce

It wouldn’t be Thanksgiving without turkey! Yes, there’s meat in this ice cream! We season ground turkey from Diestel Family Ranch with sugar, flour and classic roasting herbs—sage, rosemary and thyme—and cook it down into sugar-and-spice encrusted crumbles. These savory morsels are stirred into the ice cream along with our savory brioche bread pudding. Cranberry jam, made by Oregon Growers in Oregon, is swirled throughout the ice cream for a bit of tart relief from the herbaceous bites.

Diestel Family Ranch has been a real family of farmers on a real family farm since 1949. They’ve long been committed to strict animal welfare standards and sustainable agriculture practices, setting them apart from other poultry producers.

Milk, Cream, Sugar, Cranberry Sauce (cranberries, sugar, pectin, citric acid, potassium sorbate), Turkey (ground turkey, natural flavor), Water, Tapioca Syrup, Brioche Bread (unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, enzyme], water, milk, sugar, eggs, butter, salt, natural flavor, yeast), Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sunflower Oil, Brown Sugar, Eggs, Salt, Butter, Spices, Guar Gum, Carrageenan, Baking Soda, Baking Powder

Contains: Wheat, Milk, Eggs

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 320