Carrot Cake w/ Cream Cheese Frosting (v) | Salt & Straw


Carrot Cake w/ Cream Cheese Frosting (v)


Carrot cake’s storied history dates back to medieval times when carrots were used in place of more scarce and costly sweeteners. Here, we bake finely shredded carrots and walnuts into an incredibly moist spice cake, smothered with thick, tangy cream cheese frosting (the star of any good carrot cake), and tuck it into a brightly orange, carrot juice ice cream.

Ingredients, Allergens & Nutrition Facts

Water, Coconut Cream, Sugar, Tapioca Syrup, Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Earth Balance (vegetable oil blend, palm oil, water, salt, natural flavor, pea protein, sunflower lecithin, olive oil, lactic acid, annatto extract), Carrots, Oatmilk (water, oats, low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Applesauce (apples, water, ascorbic acid, erythorbic acid), Golden Raisins (contains sulfites), Walnuts, Spices, Sunflower Oil, Xanthan Gum, Vanilla Extract, Salt, Baking Powder, Baking Soda, Cream Cheese Flavor Extract (propylene glycol, water, natural and artificial flavors), Citric Acid

Allergens: Tree Nuts (coconut, walnuts), Wheat, Sulfites

Dietary Restrictions: Contains Artificial Flavor

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 330

Shipping & Delivery

We ship ice cream Monday through Friday with 2Day air or Ground shipping options. Typically, orders placed before noon (12pm PST) on Wednesday will ship the same week. While we do our best to always ship orders as fast as possible, timelines may be extended due to weather, demand, and other unforeseen events. You’ll receive an email with tracking information when your order is ready to be picked up by by our shipping partners. For more information, please see our SHIPPING PAGE.