Dairy-Free
Pints of the Month: The Dairy-Free Decadence Series
Our rotating monthly menu treats you right. Every month, we release the most delicious and flavorful ice creams ever made.
The Best Sellers Pack: Dairy-Free
We messed with a good thing and made it even better. Everything you love about Salt & Straw ice cream, just dairy-free.
Bananas Foster with Candied Pecans (v)
A show-stopping banana-infused coconut cream drizzled with Bananas Foster caramel and candied pecans.
Chocolate Caramel Corn with Candied Peanuts (v)
A winning combination of corn-infused coconut and oat milk, caramel-coated popcorn and roasted peanuts, and chocolate stracciatella.
Death By Chocolate Chocolate Cake (v)
Chocolate barley oat milk swirled with chocolate caramel fudge with hunks of chocolate cake and chocolate ganache.
Coconut Cake and Pineapple Jam (v)
A sunny getaway in a scoop. Rum-spiked vanilla coconut cream, vanilla cupcakes and Gables Delight pineapple coconut jam.
Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil make magic for a delicate, floral ice cream freckled with organic dark chocolate.
Peanut Butter Brittle Caramel Fudge (v)
Creamy coconut vanilla cream drizzled with a caramel fudge swirl and shards of peanut butter brittle.
Strawberry and Coconut Water Sherbet (v)
Refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut.
Sweet Potato Casserole (v)
Sweet potato coconut-oat milk, candied pecans, oatmeal streusel.
Blackberry Tamales (v)
Coconut blackberry sherbet, masa curd pudding, cornbread crumble.
Roasted Pineapple Coconut Sherbet (v)
We simply blend the roasted pineapple with coconut cream and churn in our ice cream makers.
Marionberry Coconut Sherbet (v)
Coconut cream and a little sugar are the only things we need to let the sweet-tart complexity of the marionberries shine in this creamy, refreshing flavor.
