Ococoa’s Port & Caramel Truffle

An up-and-comer in the Los Angeles chocolate scene, Ococoa’s Diana Malouf brings a gentle touch and nod to old-world chocolatier tradition with her butter cups and truffle bars, named some of “America’s Best Chocolate” by Bon Appétit Magazine. In this flavor, we showcase the flavors of Diana’s Tawny Port Caramel Bar with a port and salted caramel chocolate ice cream decked out with port chocolate sauce to pump up the chocolate factor even more.