Salted, Malted, Chocolate Chip Cookie Dough

This rich vanilla ice cream, a star of our Classics Menu since 2014, is a testament to our commitment to unique flavors. It features chunks of homemade, salted, and malted chocolate chip cookie dough, along with heavily malted fudge. We use a Wisconsin-based amber ale brewer's malt for a unique sour-sweet umami flavor in both the cookie dough and fudge. Our chef, Tyler, was inspired by the challenge of perfecting nostalgic cookie dough ice cream, and he achieved a custard-like texture without eggs. The cookie dough melts at 50 degrees, requiring our kitchen team's skill and speed, and includes ground chocolate chips for a delightful crunch. This flavor redefines the classic with bursts of sweet umami in every bite.

Not all saltwater is created equal. That's why Portland-based Jacobsen Sea salt founder Ben Jacobsen tested 27 sites along the Washington and Oregon coasts before landing in Netarts Bay, just south of Tillamook, Oregon. A spot chosen for its bright salinity, Jacobsen Salt Co. is dedicated to hand-harvesting salt from the cold, pristine waters of Netarts Bay. The first company to harvest salt in the Pacific Northwest since Lewis & Clark built salt works in 1805, their product is bright and briny, with a delicate crunch and no bitter aftertaste. Committed to craftsmanship and the nuance of flavor, Jacobson Salt Co. makes for the perfect partner pairing.

Cream, Milk, Sugar, Chocolate (sugar, chocolate, cocoa butter, dextrose, sunflower lecithin, vanilla), Tapioca Syrup, Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Butter, Brown Sugar, Malt, Molasses, Water, Vanilla, Salt, Cocoa Powder (processed w/ alkali), Guar Gum, Carrageenan

Milk, Wheat

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 400