Ready to do pumpkin spice—as only Salt & Straw can do it? Start with spiced coffee ice cream, sweetened with maple syrup, cinnamon, clove and ginger. Give it a tiramisu cake swirl. Drizzle in coffee mascarpone and top with chocolate stracciatella. That's the Salt & Straw way. A pumpkin spiced vibe that's richer and more vibrant than anything you've tasted.

Milk, Cream, Pumpkin Puree, Sugar, Sunflower Oil, Mascarpone Cheese (cream, milk, citric acid), Maple Syrup, Ecuadorian Chocolate (cacao beans, sugar, cacao butter, sunflower lecithin), Tapioca Syrup, Condensed Milk, Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Eggs, Salt, Butter, Spices, Coffee, Guar Gum, Carrageenan, Vanilla Extract, Baking Powder

Milk, Wheat, Eggs

Dietary Restrictions: Caffeine

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 320

Cinnamon rolls get the OG Fall treatment again with crisp, bright apple pie filling. This spiced pastry is crumbled throughout a sweet and creamy Beecher’s Flagship Cheese ice cream. The ever-popular Beecher’s classic adds a subtle nuttiness to the rich ice cream. Tying it all together, ooey gooey cinnamon swirls throughout, creating a gorgeous marble dessert.

Made with Beecher’s Flagship Cheese.

Milk, Cream, Sugar, Brown Sugar, Beecher's Flagship Cheese (pasteurized milk, salt, culture, enzymes), Tapioca Syrup, Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Sour Cream, Apples, Sunflower Oil, Eggs, Butter, Salt, Cinnamon, Apple Juice Concentrate, Guar Gum, Carrageenan, Lemon Juice, Vanilla Extract, Xanthan Gum, Baking Powder, Sodium Citrate, Baking Soda

Milk, Wheat, Eggs

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 350

A fall festival staple, distilled into scoopable delight. Our vanilla-infused caramel is lightly burnt for a deeper, more complex flavor. These dark brown ribbons make the perfect counterpart to a crisp, simple apple juice sherbet made from the luscious bounty of our partners at Treetop. Like biting into a classic caramel apple that's unbelievably creamy—and doesn't need a stick.

Apple Puree (apples, ascorbic acid), Cream, Water, Sugar, Milk, Tapioca Syrup, Butter, Salt, Xanthan Gum, Vanilla Extract, Guar Gum, Carrageenan, Malic Acid, Vanilla Beans

Milk

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 230

Raise a toast to two of Fall's most festive flavors, beautifully joined into one. We begin by bathing freshly-picked pears in a lavish bath of Willamette Valley Pinot Noir to create a refreshing sherbet—then blend it with our classic Double Fold Vanilla ice cream. Served in a cup, cone or wineglass, it makes a perfect pairing with a cozy, crackling fire.

Made with Sokol Blosser Winery.

Milk, Cream, Sugar, Pear Syrup (sugar, pear puree, water, lemon juice, potassium sorbate), Pinot Noir Wine, Water, Tapioca Syrup, Vanilla Extract, Salt, Guar Gum, Carrageenan, Xanthan Gum, Lemon Juice Concentrate, Vanilla Beans, Fruit and Vegetable Juice for Color, Spices

Milk, Sulfites

Dietary Restrictions: Trace amounts of alcohol

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 320

A balancing act between subtly-sweet coconut cream and boldly-tart plums. Flakey hazelnut shortbread is peppered with dark chocolate chips for a bit of added bitterness, perfectly complementing the plum’s juicy acidity. We sprinkle crumbles of this delectable shortbread into the coconut cream, swirling with gobs of plum marmalade for a sweet, bright, tangy wonder.

Water, Sugar, Coconut Cream, Plums, Gluten-Free Flour (sweet white rice flour, potato starch, whole grain brown rice flour, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), Tapioca Syrup, Dried Plums (plums, sulfur dioxide for color retention), Coconut Oil, Hazelnuts, Banana Puree (bananas, citric acid, ascorbic acid), Chocolate (sugar, unsweetened chocolate processed with alkali, cocoa butter, soy lecithin, vanilla extract), Salt, Lemon Juice, Vanilla Extract, Xanthan Gum, Pectin, Apple Cider Vinegar, Spices

Tree Nuts (Hazelnut, Coconut), Soy, Sulfites

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 300