Our tribute to the most iconic duo of all time: chocolate & peanut butter. Creamy coconut vanilla ice cream is drizzled with a housemade semi-sweet caramel fudge swirl then flecked with shards of crispy, crackly brittle studded with peanut butter. The juxtaposition of textures and flavors coalesce for a rich yet balanced bite reminiscent of the iconic childhood treat, Moose Tracks.

Coconut Cream, Water, Sugar, Tapioca Syrup, Peanut Butter (peanuts, sugar, palm oil, salt), Peanut Brittle (sugar, peanuts, tapioca syrup, water, coconut oil, baking soda, salt), Vegan Chocolate (chocolate, sugar, cocoa butter, soy lecithin, vanilla), Vanilla Extract, Salt, Xanthan Gum, Cocoa Powder, Natural and Artificial Flavor

Peanuts, Soy, Tree Nuts (coconut)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 350

Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate.

Vegan Ingredients: Water, Coconut Cream, Sugar, Tapioca Syrup, Dark Chocolate (cacao beans, sugar, coconut oil, cocoa butter, soy lecithin, vanilla beans), Vanilla Extract, Salt, Xanthan Gum, Sunflower Oil, Natural Green Color (spirulina extract, fruit juice), Peppermint Oil

Tree Nuts (coconut), Soy

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340

While we’re lucky enough in Oregon to have these hulking berries hit our markets in summer, most of the world has never heard of them. Coconut cream and a little sugar are the only things we need to let the sweet-tart complexity of the marionberries shine in this creamy, refreshing flavor.

Coconut Cream, Water, Marionberries, Sugar, Tapioca Syrup, Lemon Juice, Xanthan Gum, Malic Acid, Citric Acid

Tree Nuts (coconut)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 250

Something magical happens when you roast pineapples. While already amazing in their natural state, once you roast a pineapple, it caramelizes the sugars and makes them even more irresistible — think pineapple rings right off the grill. We simply blend the roasted fruit with coconut cream and churn in our ice cream makers.

Coconut Cream, Sugar, Water, Tapioca Syrup, Pineapple Juice, Lemon Juice, Xanthan Gum, Malic Acid, Salt

Tree Nuts (coconut)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 320

A balancing act between subtly-sweet coconut cream and boldly-tart plums. Flakey hazelnut shortbread is peppered with dark chocolate chips for a bit of added bitterness, perfectly complementing the plum’s juicy acidity. We sprinkle crumbles of this delectable shortbread into the coconut cream, swirling with gobs of plum marmalade for a sweet, bright, tangy wonder.

Water, Sugar, Coconut Cream, Plums, Gluten-Free Flour (sweet white rice flour, potato starch, whole grain brown rice flour, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), Tapioca Syrup, Dried Plums (plums, sulfur dioxide for color retention), Coconut Oil, Hazelnuts, Banana Puree (bananas, citric acid, ascorbic acid), Chocolate (sugar, unsweetened chocolate processed with alkali, cocoa butter, soy lecithin, vanilla extract), Salt, Lemon Juice, Vanilla Extract, Xanthan Gum, Pectin, Apple Cider Vinegar, Spices

Tree Nuts (Hazelnut, Coconut), Soy, Sulfites

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 300