Dairy Free

All Flavors Monthly Menu Series Best Sellers Dairy Free Ice Cream Cakes Made Without Wheat

Raspberry Marzipan Princess Cake (v)

Creamy pistachio-cashew frozen dessert streaked with seedless raspberry jam and swirled with cubes of chewy raspberry marzipan and vanilla bean cake.

Hazelnut Cookies and Cream (v)

Our Oregon take on a national favorite. We spike coconut cream with bourbon vanilla, fold in crushed sandwich cookies, and ripple in hazelnut butter fudge.

Freckled Mint Chocolate Chip (v)

Coconut and pure Oregon mint oil coalesce into a delicate, floral confection, freckled with dark chocolate

Strawberry and Coconut Water Sherbet (v)

Refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut.

The Best Sellers Pack: Dairy-Free

We messed with a good thing and made it even better. Everything you love about Salt & Straw ice cream, just dairy-free.

Black Forest Cake (v) (gf)

Decadent slabs of gluten-free chocolate cake layered with luscious vegan coconut cream frozen yogurt, streaks of housemade tart cherry jam, and topped with crystalized cacao nib crumble