Press
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Bon Appetit: Pint Size Fun
Portland-based Salt & Straw adds a drop of vinegar and a hint of pepper to balance the sweetness in this strawberry shake, plus a splash of rum to make it...
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The Oprah Magazine
Savory. Salt & Straw Arbequina Olive Oil. A sophisticated marriage of milky ice cream and the subtly peppery oil of the Arbequina olive. Download PDF
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More: Indulge
Tantalizing treats to tempt all taste buds. Blue cheese ice cream? Trust us: delish! Plus other inventive flavors.
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Portland Monthly, November 2011
Each scoop is wildly difference, bulging with luxurious texture, daring combinations, and an unmistakable taste of place.
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Washington Post
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The Oregonian
Northeast's Portland's Salt & Straw takes ice cream back to its roots Photo credits via:The Oregonian Photographs by: Motoya Nakamura To Malek's surprise, that little cart has become a...
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The Wall Street Journal: Bits & Bites
As soon as the creamy pints were tested, we forgot all talk of local this or small-batch that. These scoops are so blissful there's no reason for Salt & Straw...