Thrillist: The 21 Best Ice Cream Shops in America

Perhaps the only academic off-shoot on our list, S&S boasted an initial line of flavors created in OSU's Food Innovation Center using 100% locally sourced, Fred Armisen-approved ingredients. They use 17% butterfat in the base resulting in a thick texture that complements innovative combinations like Sugar Glaze/Berry Jam Donut flavor (actually created by an elementary school kid), Pear with Blue Cheese, and Bourbon Coffee.