Seattle Times: Mushroom ice cream? Taffylike texture? Seattle’s ice-cream options are wider and weirder than ever

On a recent sunny day in the woods near Tiger Mountain, Salt & Straw co-founder Tyler Malek and his research and development specialist Sally Bowers wander the trails alongside foraging expert Langdon Cook and watch with interest as Cook unearths a fiddlehead fern, describing the flavor as being like asparagus, but with a “wild edge.” Read on...