Wild-Foraged Berry Sherbet

OK. You’ve heard us say this before, but sometimes the simple thing is just so good that you really just want to get out of the way of it. We folded fresh berries into a bit of cream and sugar, pop it into our ice cream maker, and let the amazing berries just do their thing. These berries were found by Tom, the master forager behind Northwest Wild Foods, who discovers the best edible jewels thriving in the wilds of the Pacific Northwest’s mountain slopes. We use whatever berries he finds, from mountain blueberries and blackberries to red huckleberries and wild strawberries, so each batch is a little different depending on the day’s berry delivery.