Tomato Water and Ojai Olive Oil Sherbet

Tomatoes are ripe. Sherbet is therefore inevitable. One look at the peachy-pale color of this sherbet tells you it’s something subtle and special and beautiful. Sweet southern California tomatoes are paired with the sharp, grassy, fresh flavor of Ojai Valley olive oil. The combination is stunningly lovely and unexpectedly refreshing. The Ojai Valley is one of a few places in the world where the valley runs perfectly east-west, making it a sacred place to many, and a great place to raise olives to us. Ojai Olive Oil’s heritage grove was planted in 1880 with Spanish olive trees growing in eight varieties. Their olive oil is fresh pressed, with a grassy, sharp flavor. Yum.