Wishing is a form of destiny. We have fantasized about making an ice cream that lives up to the drool-inducing mouth party that a real, on-the-street Peking duck bun inspires. This ice cream is a mysterious, mystical, magical Southeast Asian duck-bun ride. We have ice cream–ified five-spiced plum sauce, adding “crispy duck skin” candy brittle and a satisfying cucumber gummy chew. If the world is looking a little mundane to you this week, a spoonful of this glorious stuff might just dig a new well of possibility in your soul.