NeoCocoa’s Black Sesame Brittle & Brown Sugar

A brittle ice cream for brittle naysayers. From La Cocina incubator graduate to Good Food Award–winning chocolatier, Christine Doerr of Belmont’s NeoCocoa has arrived with her line of unique shell-less truffles, crunchy bars, and delicate brittles. After sampling just a bit of her Black Sesame Seed Toffee Brittle, and a little more, and a little more, we decided to play off the brittle ingredients with a lightly cooked brown sugar caramel and freckles of semisweet chocolate. Find chunks of the outrageous sesame brittle itself ramped up with the brown sugar caramel and chocolate bits, all in a salted chocolate base.