We love pairing meyer lemons with buttermilk because something magical happens when you add the two tart ingredients together with cream, eggs, and sugar—they mellow out just enough to create creamy, tangy custard ice cream but retain plenty of their punchy, sweet-tart goodness. For more summery flavor, each scoop of zesty meyer lemon custard ice cream is polka dotted with juicy lemon-infused blueberry jam! Kick back. Eat this. Kick more back.