Lemon Grand Poppy Sherbet

We love that Greenbar is the first distillery in downtown Los Angeles since prohibition almost as much as we like their intensely bitter poppy flower flavored liquor. We combine it with lemon juice, cream, milk and a handful of poppy seeds to make sherbet. Then we ribbon generous amounts of our homemade marshmallow fluff with lemon zest. It tastes spicy and bitter, and then sweet and bright and then spicy bitter, and sweet and bright again.