A glorious food fight between cobbler and ice cream, with two winners. OK. You’ve heard us say this before, but sometimes the simple thing is just so good that you really just want to get out of the way of it. In this case, we are talking about fig cobbler and ice cream. We literally just bake big slabs of fig cobbler and hand-chunk them into a honey vinegar ice cream. Why combine honey, raspberry, and figs… you ask? Because that’s what nature wanted and why question the inevitable.