Heidi Ho’s Lemon Cheesecake

You might know Portland-based cheeze (because it’s not cheese) maker Heidi Ho from the show Shark Tank. All we know is their cultured cashew chevre is one of the tastiest things we’ve ever eaten. So we blend it with coconut milk and lemon to make a rich cheesecake. We swirl that into to a simple vanilla coconut ice cream that really lets the cheese taste shine, and then crumble in some almond flour crust for a super-indulgent ice cream that tastes a little bit like birthday cake.