Greenbar Distillery’s Gin Spices & Tonic

We teamed up with our DTLA neighbors at Greenbar Distillery to repurpose a rainbow of spices after they’re used to create CityBright, a distilled tribute to LA’s immigrant community. We infuse those spent spices into a simple syrup like a second-steep tea to draw out those vibrant gin botanicals, then add tonic water from Echo Park’s Volstead Act Company and churn the resulting “gin and tonic” into the ice cream. The final touch? A cocktail-ready garnish of candied citrus zest from peels left over from this month’s Salt-Cured Citrus Creamsicle flavor.