Foie Gras Oatmeal Raisin Cream Pie

Pinkies out! An indulgent spin on a childhood treat, this flavor spotlights our housemade oatmeal raisin cookie recipe leveled up with rendered foie gras in place of butter. After the cookies are baked, we fill them—whoopie pie-style—with foie gras cream frosting and stir them by the handful into salted vanilla ice cream. Finished with a whirl of candied raisin coulis, a scoop of this luscious delight is nostalgic, fun, and indulgent all at once.