Bone Marrow & Smoked Cherries

This delicious combination is like a summertime barbecue in a cherry orchard. We start with dark, sweet cherries which we smoke, age in a sweet bourbon syrup, then fold into a luscious bone marrow ice cream, made with slow-roasted, clarified bone marrow blended with cream and sugar. The result is an ice cream with an unbelievably velvet texture and a taste unlike any other.