“First get your vanilla base and don’t flavor it too strong because you have to keep the avocado flavor strong. Add chunks of avocado for texture. Add some salt and pepper. Then chop up some bread to make bite size pieces, mix it all together and your done with the ice cream. For the waffle cone put it in the oven for 30 seccund incurments then surve.”
—Lana, Larchmont Charter
*The names and descriptions for each flavor were written word-for-word (typos and all!) by our student inventors
Our spin: A creamy fresh avocado sherbet gets the “supreme” treatment with sweet ‘n savory salt & pepper croutons made from legendary Tartine Bakery’s incredible sourdough bread.