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The Perfect Ice Cream Scoop
A Whiff of Waffle Cone Scented Candle
Salt & Straw Ice Cream Cookbook
Fancy Sprinkles
Party Pack
Whether you’re hosting a huge party or catering to a smaller crowd of ice cream lovers, our single-serve cups will sweeten any celebration.
Ice Cream Canteen
Pup Cups
Good dogs deserve the ultimate ‘treat.’ Pup Cups are made special for your favorite four-legged friend.
Ice Cream Believer Crew
Salt & Straw Dad Hat Washed Denim
Enamel Pin Set - 3 Pack
Ampersand Beanie
Pink Rosé and Watermelon Sorbet (v)
Watermelon and rosé sorbet with housemade rosé-raspberry jam. The perfect picnic starter.
Smoked Mac and Cheese
No picnic is complete without a scoop of mac & cheese ice cream, made with savory Flour+Water Foods pasta and Beecher's Smoked Flagship Cheese.
Cinnamon and Honey Fried Chicken
A sweet, savory, spiced vanilla ice cream with crispy bits of fried chicken croissant. So easy to love.
Sour Cherry Pie
A classic scoop of all-American cherry pie, studded with chunks of almond pie crust and a splash of amaretto.
Apple Pie vs. Pumpkin Pie
Apple pie in vanilla custard swirled with pumpkin pie in brown sugar ice cream.
The Great Candycopia
Salted butterscotch ice cream, homemade Kit Kats, Reese’s, Snickers, Heath bars.
Creepy Crawly Critters
Matcha ice cream, chocolate covered crickets, toffee-brittle mealworms.
Essence of Ghost
A haunting combination of scotch-infused sherbet and dark chocolate ice cream.
Jack o' Lantern Pumpkin Bread
Pumpkin spiced ice cream, pumpkin bread, whipped cream cheese frosting.
Blackberry Tamales (v)
Coconut blackberry sherbet, masa curd pudding, cornbread crumble.
Caramel Apple Sherbet
Vanilla-infused caramel ribbons are doused throughout a crisp, simple apple juice sherbet.
Finnriver's Black Currant Apple Cider
Sparkling cider pâte de fruits in a delicate black currant apple cider sherbet
Green Apple Wasabi Sorbet (v)
A refreshing sorbet made with bright green apple juice and genuine wasabi.
The Carrot Cake
The ice cream-ified version of the classic dessert, inspired by our pastry chef’s own family recipe. Topped with pecan oatmeal streusel for a nostalgic yet entirely new celebratory cake.
