Monthly Menu Series
Pints of the Month: The Summer Pie Series
Our rotating monthly menu treats you right. Every month, we release the most delicious and flavorful ice creams ever made.
Wild-Foraged Berry Slab Pie
Wild berry pie filling and bits of double-baked pie crust folded into salted vanilla ice cream.
Rhubarb Crumble with Toasted Anise
Rhubarb jam streaked through vanilla ice cream and topped with a toasted anise crumble.
Coconut Cherry Pie with Almond Crust (v)
Sour cherry pie filling and shortbread almond crust folded into lush coconut cream
Wildflower Honey and Lemon Chess Pie
Pops of lemon chess pie folded into creamy cultured frozen yogurt, sweetened with wildflower honey and finished with a drizzle of housemade lemon curd.
Gruyère and Tomato Custard Tart
A savory gruyère cheese & tomato jam baked into a buttery, flaky pie crust, diced into bite-sized morsels and tossed into a salt & pepper custard ice cream.
