Monthly Menu Series
Pints of the Month: The Farmer's Market Series
Our rotating monthly menu treats you right. Every month, we release the most delicious and flavorful ice creams ever made.
Chocolate Chip Zucchini Bread
Decadent chunks of chocolate zucchini bread stirred into gently spiced chocolate chip ice cream.
Peach Jam Miso Blondies (v)
Hunks of miso butterscotch blondies folded into toasted coconut cream, ribboned with peach basil jam for a bright, herbal finish.
Pickled Cucumber Sorbet (v)
Grillo’s pickle brine, fresh puréed cucumber, and a fragrant bouquet of dill blend into a refreshing summertime sorbet.
Tomato Gelato with Olive Brittle
Crushed tomatoes, Arbequina olive oil, and lemon zest come together in a vibrant gelato, studded with bits of black olive brittle for a salted-candy crunch.
Melon and Prosciutto
Fresh cantaloupe and candied prosciutto ice creams swirled together, inspired by the classic Italian pairing.
