Arbequina Olive Oil

A simple combination thanks to incredible Oregon olive oil. We love enhancing its tropical, grassy flavors and rich, buttery texture in ice cream.

Made with Durant Olive Mill’s Arbequina Extra-Virgin Olive Oil

Ingredients, Allergens & Nutrition Facts

Milk, Cream, Sugar, Arbequina Olive Oil, Tapioca Syrup, Water, Salt, Guar Gum, Carrageenan

Allergens: Milk

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 380

Shipping & Delivery

Ice cream is shipped Monday – Thursday. Orders typically ship 1-4 business days after order placement. Transit is typically 1-2 days. Merchandise is shipped from a separate facility than our frozen goods and will arrive on a different but similar timeline. For more information visit our FAQs.

Trusted Partners
Believe it or not, ice cream is one of the best ways to fully appreciate the flavor of high-quality olive oil. The sweet, simple richness of cream and sugar is the perfect backdrop to let grassy, tropical flavors do their thing. For a real nerd alert, most ice creams contain just one type of fat—butterfat from dairy. But in this case, the oil joins the fun. Technically, they don't actually combine, but because they're frozen, they hold together in a group hug, creating a lush texture halfway between creamy silky.