This is not your grandma’s banana bread. Our friends at Urban Gleaners—a non-profit working to reduce food waste and fight food insecurity—rescue bananas from local grocery stores, then deliver them straight to our kitchen. We roast bunches and bunches of bananas in honey and spices to make a jammy banana bread ice cream you simply can’t resist. Next, we coat “Uglies” potato chips made from potatoes with slight imperfections in the most beautiful chocolate possible and drizzle in a perfect ribbon of handmade caramel.

Milk, Cream, Bananas, Sugar, Tapioca Syrup, Semisweet Chocolate (cacao beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Eggs, Micro Chips (sugar, chocolate, cocoa butter, dextrose, sunflower lecithin, vanilla), Butter, Oat Milk Flour (oats, water), Uglies Kettle Chips (potatoes, vegetable oil [safflower oil and or sunflower oil], sea salt), Raspberry Seed Fiber, Nutmeg, Buttermilk, Honey, Vanilla Extract, Coconut Oil (allergen-free), Guar Gum, Carrageenan, Xanthan Gum, Baking Soda, Salt, Lemon Juice, Nutmeg

Milk, Wheat, Eggs, Tree Nuts (coconut)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 380

Bright, acidic flavors with a decidedly delicious twist. Our friends at The Spare Food Co. are concocting drinks of liquid gold by working with Greek yogurt makers around the country and turning their whey, a typically overlooked by-product of yogurt making, into a super-drink. We lean into the yogurt whey’s natural pop of acidity and the unique flavor of their sparkling tonic by making a whey-infused frozen yogurt with a passionfruit-spiked lemon curd, and then fold in homemade butter mochi donuts glazed in yuzu frosting. This flavor sings on your tastebuds and makes you think of new wheys to use traditionally wasted products.

Cultured Milk & Cream, Sugar, Spare Foods Passionfruit & Yuzu Tonic (yogurt acid whey, passion fruit juice, yuzu juice, honey), Yogurt Whey, Tapioca Syrup, Powdered Sugar (sugar, corn starch), Coconut Cream, Sweet Rice Flour, Coconut Oil, Egg Yolks, Butter, Passionfruit Juice Concentrate, Eggs, Tapioca Starch, Water, Yuzu Juice, Pectin, Salt, Lemon Concentrate, Baking Powder, Vanilla Extract, Guar Gum, Carrageenan

Milk, Eggs, Tree Nuts (coconut)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 290

A malty, fudgy, ooey-gooey vegan dream. This flavor takes us behind the curtain into beer brewing and answers the question: What happens to the spent grains after they brew beer? The brilliant food scientists at EverGrain are revolutionizing ways to extract the immense nutrients left in the grain and using it in our everyday foods, like protein-packed barley milk. We churned this barley milk with cocoa, making for a dense and creamy textured chocolate base before drizzling in a homemade fig fudge that make those rich, jammy flavors pop.

Water, Cane Sugar, Coconut Oil (allergen-free), EverPro (upcycled barley rice protein), Tapioca Syrup, Fig Spread (figs, sugar, fruit pectin, citric acid, lactic acid, ascorbic acid), Malt Extract, Cocoa Powder (processed w/ alkali), Molasses, Vegan Chocolate (sugar, unsweetened chocolate [processed with alkali], cocoa butter, soy lecithin, vanilla extract), Oatmilk (water, oats, rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Vanilla Extract, Vegan Butter (vegetable oil blend [canola, safflower and flax], palm oil, water, salt, natural flavor, pea protein, sunflower lecithin, olive oil, lactic acid, annatto extract)

Soy

Dietary Considerations: Gluten (Barley)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 280

Behold the ultimate trifecta of salty, sweet, and bitter thanks to our friends at Renewal Mill. Their chef-crafted baking mixes are made with okara—a delicate soy flour upcycled from plant-based milk production. We fell in love with their unbelievably moist and chewy chocolate brownies, baking them in our kitchen before generously frosting them with a rich caramel. These delectable treats are folded into a sweet bed of oat milk for a vegan flavor you have to taste to believe. *Coming to you in upcycled pint cartons labeled Salted Caramel Okara Cupcakes (v)

Water, Sugar, Renewal Mill's Upcycled Vegan Chocolate Cupcake (cane sugar, natural cocoa powder, brown rice flour, okara flour [soy], pea starch, sea salt, baking soda, vanilla [dextrose, vanilla beans], xanthan gum), Coconut Oil (allergen-free), Tapioca Syrup, Upcycled Cacao Pulp, Powdered Sugar, Oat Flour, Vegan Butter (vegetable oil blend [canola, safflower and flax], palm oil, water, salt, natural flavor, pea protein, sunflower lecithin, olive oil, lactic acid, annatto extract), Sunflower Oil, Oat Milk (water, oats, rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Tapioca Starch, Locust Bean Gum, Gum Arabic, Guar Gum, Vanilla Extract, Salt

Soy

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 330

Here's a delicious secret: If a passion fruit and a banana had a baby, it would be very akin to cacao pulp—delicate, sweet and exquisite. Upcycled by the folks at Blue Stripes Urban Cacao, pure cacao pulp is a perfectly delicious way to make the most of the whole cacao bean. What better taste to melt passionately into our signature chocolate stracciatella gelato?

Cacao Pulp, Milk, Cream, Water, Sugar, Blue Stripes Whole Cacao Blend (100% chocolate, cacao shell flour, cacao butter, cacao fruit sugar, coconut sugar, cocoa liquor), Tapioca Syrup, Salt, Sunflower Oil, Xanthan Gum, Guar Gum, Carrageenan

Allergens: Milk, Tree Nuts (coconut)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 260