The Ice Creamist
Churn This: Snap 'N Crackle Marshmallow Treats
For a Cereal-sly Delicious Series favorite, we took a trick from three little elves and made a magical rendition of brown butter treats, pressed and toasted with marshmallow into a...
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This Rosé Sherbet Margarita Is All We're Drinking Right Now
We're always a sucker for a good margarita. Now we've found our favorite way to spike it: with a scoop of our Strawberry Coconut Water Sherbet vegan ice cream. Blended with...
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Our Carrot Cake Batter Ice Cream Is Everything You Need Right Now
We've ice cream-fied this nostalgic dessert into something entirely new — Introducing The Carrot Cake Ice Cream Cake! Ice cream making might just be the perfect quarantine activity. Celebrate spring...
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We Vegan-ified Our Cinnamon Snickerdoodle Ice Cream
You asked, we answered. After a call-out on social asking you all which flavor you'd most want to see vegan-ified in celebration of Vegandulgence, we decided the challenge would be...
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Our Vegan Hot Cocoa Will Keep You Cozy All Winter
Spoiler: After reading this you'll never look at a can of white beans the same way again. In the Salt & Straw R&D kitchen, we've made an incredible discovery. That...
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