The Ice Creamist
Churn This: Snap 'N Crackle Marshmallow Treats
For a Cereal-sly Delicious Series favorite, we took a trick from three little elves and made a magical rendition of brown butter treats, pressed and toasted with marshmallow into a...
Read More >
This Rosé Sherbet Margarita Is All We're Drinking Right Now
We're always a sucker for a good margarita. Now we've found our favorite way to spike it: with a scoop of our Strawberry Coconut Water Sherbet vegan ice cream. Blended with...
Read More >
Our Carrot Cake Batter Ice Cream Is Everything You Need Right Now
Ice cream making might just be the perfect quarantine activity. Celebrate spring with our incredible Carrot Cake Batter ice cream. Carrot Cake Batter w/ Pralined Hazelnuts Makes about 2 pints...
Read More >
We Vegan-ified Our Cinnamon Snickerdoodle Ice Cream
You asked, we answered. After a call-out on social asking you all which flavor you'd most want to see vegan-ified in celebration of Vegandulgence, we decided the challenge would be...
Read More >
Our Vegan Hot Cocoa Will Keep You Cozy All Winter
Spoiler: After reading this you'll never look at a can of white beans the same way again. In the Salt & Straw R&D kitchen, we've made an incredible discovery. That...
Read More >
