Our story is part luck, part strategy and part love (for ice cream, family, local foods, and other stuff we can’t mention here). I (Kim) have been wanting to open an ice cream scoop shop since 1996. I thought it would be nice to have a local spot where you could run into your neighbors, celebrate with your family, reward yourself…whatever! And I love exploring fun, interesting new flavors. After toiling away in safe mode working for several amazing Fortune 500 businesses, I moved back to Portland for love and found the window of opportunity and support that I’d been lacking to jump start my idea.

In the mean time, my cousin Tyler had been studying in China and traveling in Asia. He completed his business degree and had just announced to the family that he was going to enroll in Culinary School. I actually saw a posting on Facebook that he was considering moving to Portland and phoned him up…not even knowing about his plans! We traded stories and updated each other – coming to realize we are on similar paths by coincidence. Next thing I knew, I was getting reports from Tyler regarding ice cream tests he was running with his friends and family as tasters. He had a million ideas and wanted to join me in this crazy idea. How could I resist? He literally dropped what he was doing, loaded up his car and drove to Portland from Seattle to start work as our head ice cream maker the very next day. I would probably be somewhere rocking back and forth in a corner without him. He’s amazingly talented, super smart, hard working, and quite possibly the nicest person ever.

So…I cashed in my 401K, signed a lease, created a custom push cart, and spent days and days in Sarah Masoni’s kitchen (head of R &D at the Oregon Food Innovation Center) creating ice cream recipes. And now, here we are.

We’re hoping to create the kind of company that’s fun to support, work for, and partner with. We’re about building strong local community – both in the neighborhoods where we do business and by purchasing as many local products as possible (to keep our money in Oregon and help create stronger local economies).

But at the end of the day, we just really hope you enjoy the ice cream.

"They have some brilliant, brilliant
ice cream...every flavor reeks of Portland"
-Andrew Zimmern, Bizzare Foods

"They're lining up like rock-concert hopefuls for a taste of something that confounds expectations of what a scoop shop can be."
-Karen Brooks, Portland Monthly Magazine

"Salt & Straw ice cream is the new standard to beat."
-Charlotte Druckman, Wall Street Journal

"The counter at 'farm-to-cone' ice cream shop Salt & Straw is a tasty cheat sheet of Portland's artisanal offerings."
-Marnie Hanel, Bon Appetit Magazine

"Savor such 'holy-shit-that's-good' flavors such as Sea Salt with Caramel Ribbons, Coffee & Bourbon and Chocolate Gooey Brownie."
-Jessica Lawson, Daily Candy