Toasted White Chocolate and Peppermint Almonds

This unique ice cream is created by toasting white chocolate chips—and the technique is quite literally what it sounds like. We spread white chocolate chips onto a sheet tray and bake them until the sugar and milk in the white chocolate begins to brown and caramelize, developing the delightful caramel flavor of the ice cream.

To flavor our fudge, we worked directly with a partner in the Willamette Valley who crafted a mint oil specifically designed to shine in our ice cream. Our custom mint oil is so potent and pure, each tub of ice cream only includes about 1 teaspoon.

Mother-daughter duo, Val and Breeze Griffith, founded SkinnyDipped in Seattle, WA with a mission to create inherently delicious candies and treats with a thoughtful approach to added sugar. They spent years perfecting the balance between nut and chocolate in their signature thin-dipped snacks, and their craveworthy Dark Chocolate Peppermint Almonds are a seasonal favorite!

Milk, Cream, Sugar, Skinny Dipped Dark Chocolate Peppermint Almonds (almonds, dark chocolate [chocolate processed w/ alkali, sugar, cocoa butter, butter, sunflower lecithin, vanilla], white chocolate [sugar, cocoa butter, milk, soy lecithin, vanilla], maple sugar, salt, powdered sugar, peppermint oil]), Tapioca Syrup, Water, White Chocolate (sugar, cocoa butter, milk, lactose, sunflower lecithin, vanilla beans), Semisweet Chocolate (sugar, chocolate, cocoa butter, dextrose, sunflower lecithin, vanilla), Butter, Vanilla Extract, Salt, Cocoa Powder (processed w/ alkali), Guar Gum, Carrageenan, Xanthan Gum, Peppermint Oil

Contains: Milk, Soy, Tree Nuts (almonds)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 370