The Great Cookie Swap (v)

For a flavor to be dubbed ‘The Great’ at Salt & Straw, it must include five special components, so between the ice cream, the cookie pieces and cookie butter swirl, The Great Cookie Swap (v) checks all the boxes!

It begins with a coconut cream base blended with Biscoff cookies for a rich, toasted macaroon taste. From there, it’s packed with handcrafted vegan cookies made in our kitchen: festive Sugar Cookies with red and green sprinkles, Chocolate Crinkle Cookies dusted with powdered sugar, buttery Pecan Sandies kissed with cinnamon, and finished with a swirl of indulgent Biscoff cookie butter.

Coconut Cream, Sugar, Water, Tapioca Syrup, Biscoff Cookies (flour, sugar, vegetable oils [soybean oil, sunflower oil, canola oil, palm oil], brown sugar syrup, sodium bicarbonate, soy flour, salt, cinnamon), Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Oat Milk (water, oats, rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Vegan Butter (vegetable oil blend [canola, safflower and flax], water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), Baking Powder, Brown Sugar, Pecans, Applesauce, Cocoa Powder, Sunflower Oil, Sprinkles (sugar, corn starch, vegetable oil [palm & palm kernel], soy lecithin, dextrin, FDC red 40 lake, yellow 5 lake, confectioner's glaze, blue 1 lake, natural and artificial flavor, carnauba wax, yellow 6 lake), Pectin, Tapioca Starch, Salt, Xanthan Gum, Powdered Sugar, Vanilla Extract, Cinnamon, Almond Extract (allergen-free)

Contains: Tree Nuts (coconut, pecans), Wheat, Soy

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 360